Before you get too concerned, I am happy to report that the electrician is scheduled to come fix the fridge at the beginning of the coming week. However, for now, Matan and I are pretty content with the current situation because it provides us with some pretty neat food experiences.
Like this morning, when we were making omelets for breakfast (deliciously filled with local Israeli cherry tomatoes, mushrooms, onions, garlic, olives and pesto) and discovered an egg that had a crack in it. Surprised that it wasn't leaking out, I picked it up and noticed that gooey eggness had frozen to the crack. Excited and curious, I peeled the egg to discover that it was totally frozen, slushy on the outside and hard on the inside. Check out the pictures which we happen to think are pretty darn cool:
mid-peel
no drip!
sushi? no, frozen egg
Click on the pictures to make them bigger, the detail is rather remarkable.
Tata for now!
Hoh my goodness. I am mortified. Bleh eggsss!
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